Wednesday, February 1, 2023
HomeCamping13+ Simple Dutch Oven Mexican Recipes: Breakfast, Lunch & Dinner

13+ Simple Dutch Oven Mexican Recipes: Breakfast, Lunch & Dinner

Were given a style for some south-of-the-border flavors? Check out those scrumptious Dutch oven Mexican recipes for breakfast, lunch and dinner! It’s certainly one of my circle of relatives’s favourite tactics to organize our tenting meals.

Dutch Oven Mexican Recipes by CampingForFoodies features a collage of food including enchiladas in a Dutch oven topped with melted yellow cheese and bright green cilantro, a breakfast burrito on a white tortilla set on a blue camping plate topped with golden brown crumbled sausage, bright green cilantro and a few dollops of white sour cream, a blue camping plate set on a log and topped with a ground beef Tex-Mex BBQ sandwich with yellow kernels of corn and bright green avocado slices, and a Dutch oven filled with golden brown chicken breasts in a red sauce sprinkled with bright green cilantro. Text over the image reads Dutch Oven Mexican Recipes.

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That is certainly one of my simple tenting foods. The flavour on this recipe comes from the spices. I combine and measure the chili powder, cumin, oregano and coriander at house so I simply sprinkle it into the recipe as I prepare dinner at camp.

Contemporary onion, garlic, canned rooster broth and ready salsa spherical out the elements which can be cooked with the rooster and rice. Contemporary cilantro is all the time a pleasant of completion however it’s completely not obligatory.

Dutch Oven Easy Mexican Chicken Recipe by CampingForFoodies features a black cast iron Dutch oven filled with a freshly baked meal of browned chicken breasts and rice in a Mexican sauce topped with green cilantro with text over the image that reads Mexican Chicken.

Chop leftovers into bite-size items, layer onto tortilla shells with cheese, then, toast or broil until golden brown to make fast quesadillas for lunch the next day to come.

Handheld burritos are a handy solution to get started your day, no fork, knife, desk or chair is needed! Those mix chorizo sausage, eggs, cheddar cheese, bitter cream and cilantro in flour tortillas.

Breakfast Burrito Camping Recipe by CampingForFoodies features a sausage and egg breakfast burrito topped with sour cream and cilantro on a blue camping plate ready to be served at the campsite alongside a cast iron camp Dutch oven filled with the sausage and egg filling, all are sitting on a campfire grill grate in a campfire ring with text over the image that reads breakfast burrito camping recipe.

In search of keto tenting meals choices?

Those Tenting Burrito Bowls are made as a snappy stovetop recipe. It’s an ideal possibility for low-carb eaters!

I love the usage of rotisserie rooster in recipes like this however you’ll use any shredded meat. You’ll mix the beef, some enchilada sauce, onion and cheese in combination. Then, spoon the beef aggregate on tortillas that you just’ll roll and position in backside of Dutch oven, best with extra sauce and bake until bubbly and the cheese is melted. We adore topping with recent cilantro, bitter cream and a bit sizzling sauce. That is certainly one of my husband’s favourite tenting dinner recipes.

Cast Iron Dutch Oven Chicken Enchiladas by CampingForFoodies features a camp Dutch oven with baked chicken enchiladas in a red sauce covered with a golden yellow melted cheddar cheese and topped with bright green chopped cilantro all ready to be served at the campsite along with a cast iron Dutch oven lid in the background setting on a charcoal chimney and grey ash covered charcoals on the lid with text over the image that reads chicken enchiladas.

Those are the most productive tacos as a result of they’re so rapid to prep and prepare dinner. You’ll brown flooring red meat and upload a bit taco seasoning. Then, spoon into exhausting taco shells and best along with your favourite fixins’. The prep time is simplest about 5 mins. Dinner will probably be to your desk in about 20 mins overall time!

Dutch Oven Camping Tacos by CampingForFoodies features a blue camping plate filled with ground beef hamburger tacos in hard shells topped with shredded cheddar cheese, cilantro, onions, tomatoes, guacamole and sour cream with a background of a forest with green trees and a campfire wood pile and text over the image that reads Dutch oven camping tacos.

This is a straightforward recipe to scale down for those who’re making tenting foods for 2. Simply regulate the selection of servings within the recipe card and the component amounts will probably be adjusted for you.

It’s additionally simple to scale up if you wish to have simple tenting foods for enormous teams.

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Whilst you call to mind Mexican meals you almost certainly don’t call to mind sloppy joes however this Diablo Sandwich is a superb reason why to modify your thoughts! This can be a Tex-Mex taste BBQ sandwich made with flooring red meat.

Homemade Diablo Sandwich by CampingForFoodies features a hot sandwich on a blue camping plate. The red and brown color hamburger is mixed with yellow corn, bright green cilantro and avocado slices. Text over the image reads Diablo Sandwich.

Diced jalapeno peppers, taco seasoning, fiesta taste complete kernel corn and barbeque sauce are the principle elements that produce the phenomenal, somewhat highly spiced taste.

You’ll best with cheese, bitter cream, pink onion and avocado, if desired. Don’t omit to take the additional step so as to add a squeeze of lime juice (or any citrus) to avocado slices to deal with a pleasant vivid inexperienced colour!

Chili is certainly one of my favourite iciness tenting recipes as a result of it’s so heat and hearty. This white chili makes use of flooring turkey and white beans as its base. You’ll upload recent garlic cloves, onion, some Mexican spices and a carton of rooster broth that produces the flavor-packed cooking liquid. Shredded Monterey jack cheese supplies an extra layer of style that creates a great finish consequence.

Campfire White Chili Recipe - Camping For Foodies .com

The most efficient a part of making a large dinner is having leftovers! This red meat chuck roast is cooked with potatoes to make a ravishing “Sunday supper” more or less meal. What makes it Mexican? You’ll upload Mexican seasonings, canned hearth roasted tomatoes and inexperienced chiles to this simple recipe that makes use of a low and gradual cooking procedure in a 12-inch Dutch oven.

Campfire Roast Beef Dutch Oven Camping Recipe by CampingForFoodies is a Mexican flavored recipe with slices of roast beef, potatoes and colorful vegetables on a blue camping plate ready to be served with a background of the partially sliced beef sitting in a cast iron campfire Dutch oven on a grate over a campfire alongside a cast iron skillet with charred green beans, peas and carrots; the text over the image reads campfire roast beef.

Camp Cooking Tip: I’ve a couple of scrumptious recipes that require 2-3 hours for cooking. In the ones circumstances you’ll get ready the meals as certainly one of my camp range recipes or as certainly one of my simple campfire recipes.

  1. My most popular approach of gasoline is to make use of campfire coals. It’s simple to stay a campfire getting into a big ring that permits you to upload picket to 1 aspect of the hoop and pull coals as you wish to have them for cooking to the other aspect of the hoop.
  2. However, there are other ways of offering warmth when you find yourself simply heating the ground of the pot (in comparison to directions that require best and backside warmth for baking). You’ll simply position the ground of the oven over your propane powered range best.
  3. On the other hand, you’ll use charcoal briquettes. Right here, you’ll wish to estimate while you’ll want your subsequent set of coals and lightweight them early sufficient so they’re in a position on time. I love the usage of a charcoal chimney starter as a result of this can be a rapid, environment friendly solution to gentle briquettes with out the usage of lighter fluid. Right here’s a VIDEO and guidelines to turn you learn how to use a charcoal chimney starter.

When you have leftovers, chop meat into small chunks, reheat, and stuff into cushy corn tortillas for simple tenting lunches or rapid dinners.

Oh my goodness, this straightforward recipe is so tasty and stuffed with diet! It has excellent carbohydrates, protein and fiber from rooster, black beans and candy potatoes that are full of potassium, diet C and A. It’s certainly one of my favourite one pot tenting foods.

Latin Campfire Chicken by CampingForFoodies features a black cast iron camp Dutch oven in a campfire ring setting on a cooking grate filled with cooked chicken, sweet potatoes, red bell pepper, black beans and cilantro ready for serving at the campsite with a roaring campfire in the background with text over the image that reads Latin campfire chicken.

Those loaded nachos are meatless and may also be served as an appetizer or a chief dish. I love the usage of a 12-inch standard-depth common Dutch oven for those. You’ll layer tortilla chips with beans, onion, cheese and canned chile peppers, hearth roasted tomatoes and black olives. Most sensible and backside medium warmth will toast up the chips and soften the cheese in about quarter-hour.

That is certainly one of my favourite vegetarian tenting recipes.

Camping Nachos Dutch Oven Camping Recipe by CampingForFoodies is an image of campfire nachos cast iron Dutch oven pot with loaded nachos topped with melted cheese, fire roasted tomatoes, sour cream, black olives and cilantro. The Dutch oven is set on the stump of a log at a campsite on a bright sunny day.

I love serving casseroles for breakfast so everybody can consume on the identical time. The nice tastes on this recipe come from the usage of chorizo sausage and diced inexperienced chilies. The remainder elements are the usual ones you spot in savory breakfast casseroles. Get all of our tenting breakfast concepts.

Easy Southwestern Dutch Oven Breakfast Casserole Camping Recipe by CampingForFoodies

It’s all the time great to have choices for non-refrigerated foods while you’re low on chilly meals cupboard space. This chili makes use of all non-perishable elements. The whole lot is canned or shelf-stable. The name of the game to creating canned foods style nice is the usage of a lot of spices. Right here you’ll use garlic powder, cumin, chili powder, oregano, salt, cayenne and black pepper.

Spicy Chicken And Corn Chili Camping Recipe With Food Requiring No Refrigeration by CampingForFoodies

A Swedish Oven Pancake is historically served with maple syrup but if we would like a savory model, we skip the syrup and best with pico de gallo or our Candy Onion Salsa.

Swedish Oven Pancake by CampingForFoodies features two slices of a golden-brown, oven-baked puffed pancake on a blue camping plate. One slice is topped with red salsa for a savory version of the recipe, the other slice is topped with melting butter and maple syrup. A glass syrup bottle is over the plate glistening in sunshine. Bright red strawberries garnish the bottom of the plate.
Swedish Oven Pancake by means of CampingForFoodies

Use our Dutch oven temperature chart if you wish to have to resolve what number of coals you wish to have to deal with a particular temperature for baking.

Chili is certainly one of my favourite Dutch oven tenting recipes. That’s why I’ve somewhat a couple of chili recipes. This one is so velvety as it makes use of cream cheese to make it thick and creamy.

Cast Iron Dutch Oven White Chicken Chili Recipe by CampingForFoodies features a camp Dutch oven filled with creamy white chicken chili topped with fresh cilantro ready to be served at the campsite with text over the image that reads Dutch Oven White Chicken Chili.

14. Make-Forward Crockpot Red meat Carnitas Recipe

One in every of my favourite tactics to make a snappy meal at camp is to make use of meat I’ve cooked at house. I make a very simple carnitas recipe that makes use of a beef roast that I prepare dinner in gradual cooker. For absolute best effects, use a bone-in or boneless beef shoulder, beef butt, Boston butt or beef loin. Don’t use beef tenderloin as a result of that’s the most productive reduce of meat this is absolute best seared and grilled like a excellent high quality steak.

  1. I position a 4-6 pound roast in my gradual cooker, sell off in a can of adobo peppers and their sauce, sprinkle in a bit onion powder, garlic powder and toss in a bay leaf. Cook dinner on low atmosphere for a very long time, about 10 hours.
  2. Shred the beef and get ready for garage by means of freezing in hermetic bins to be used on long run journeys. I label freezer baggage with the contents, amount and date so I will be able to temporarily establish it after I want it.
  3. At camp, I warmth a forged iron Dutch oven over campfire coals. Then, pour a bit oil within the backside of the Dutch oven. As quickly because the oil is sizzling, I upload the shredded beef to the pot and stir it round till it’s sizzling. This creates a crispy carnitas texture. Warmth small corn or flour tortillas, then best with a bit meat and your favourite toppings.

Pairings For Mexican Delicacies

I love making easy tenting aspect dishes for foods that don’t have all the elements cooking in combination in a big Dutch oven.

Guacamole is so yummy, it’s certainly one of my favourite tenting snacks. I serve it as an appetizer with chips, however, I additionally serve it as a condiment on any form of rooster, red meat or beef tacos.

This No Cook Fresh Guacamole Appetizer Camping Snack Recipe by CampingForFoodies is one of our favorite camping food snacks for summer! As avocados are in season, this is so easy and one of our best simple camping recipes snacks kids and families devour. It is one of our awesome appetizer ideas for camping pot luck parties too! Serve it as one snack in an entire spread or an appetizer to a yummy camping meal.

This salad is certainly one of my simple make forward tenting foods that may be refrigerated as much as 2 days ahead of serving (which is excellent if in case you have sufficient cooler house), however, it’s really easy it may be thrown in combination in mins on the campsite. Get all of our no prepare dinner tenting foods.

Easy No Cook Healthy Southwest Camping Salad Recipe by CampingForFoodies is one of our simple optional make ahead camping recipes that is fast enough to make at the campsite and is a great cold side salad for summer camping, great vegetarian lunch or hearty camping dinner by adding a little protein and great for camping potluck side dishes too!

Tenting salads made with beans are nice as a result of they use most commonly canned elements and no cooking is needed. They’re an ideal aspect for burgers and grilled meats.

Mexican Three Bean Salad Camping Recipe With Food Requiring No Refrigeration And No Cooking by CampingForFoodies

This recipe may be nice for other people on gluten-free diets. See all of our gluten loose tenting meals concepts.

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