Combining all of the vintage Thanksgiving flavors into an safe to eat bowl, this grilled Crammed Acorn Squash is the very best tenting meal for Thanksgiving.
This put up used to be written in partnership with Eddie Bauer
Considered one of our favourite traditions is our annual “Campsgiving” Commute—necessarily an autumn tenting commute the place we simply hang around across the campfire and prepare dinner numerous nice meals in combination!
Some years we’ve endeavored to prepare dinner moderately a dinner party (together with the time we cooked a complete chook in a Dutch oven), however this yr we’re conserving issues easy with this Grilled Crammed Acorn Squash.
This recipe has all of the flavors that conjure up recollections of a large circle of relatives Thanksgiving, however it doesn’t contain just about as many dishes (and also you don’t wish to invite a dozen of your kin over to lend a hand end all of it!)
Substances
Acorn squash: We adore the flavour that acorn squash brings to this meal, however you’ll replace it with different squash reminiscent of delicata or a small kabocha.
Floor turkey or sausage: Both will paintings—sausage will elevate extra taste, however floor turkey is simple to paintings with too! Simply make sure to upload salt and pepper to it.
Stuffing: To make issues simple, we use boxed stuffing and upload some extras in (see under). Be at liberty to make and use your personal in the event you’d choose!
Celery & onion: Those aromatics in reality deliver boxed stuffing to the following degree.
Pecans & cranberries: Pecans upload some texture and cranberries upload a pleasing pop of sweet-tart taste. Check out to not skip those!
Apparatus
Aluminum foil: Non-compulsory, however wrapping the squash halves in foil can lend a hand them prepare dinner quicker, prevents the campfire smoke from discoloring the squash, and saves the squash from charred pores and skin which will flake off onto your plate and into your meals.
Lengthy dealt with tongs: A couple of long-handled tongs is one of the best ways to soundly reposition or turn the squash over the campfire grill.
Skillet: When you’re going to organize the stuffing over the campfire, it’s perfect to make use of a cast-iron skillet. When you’re cooking over a camp range, any skillet will paintings!
How To Make Grilled Crammed Squash
Right here’s an outline of the recipe with pointers & tips and step-by-step footage! The entire recipe with measurements and a printable recipe card can also be discovered on the backside of the put up.
Get ready Your Hearth / Charcoals (or grill)
You’ll be able to make this recipe on a propane grill or over a campfire. You’ll want to get ready your hearth well-enough prematurely to permit the bigger items of picket to burn right down to usable embers. For more info on getting ready a fireplace for cooking, take a look at our Campfire 101 article.
Prep the squash
The usage of a big knife, lower the squash in part pole-to-pole. Scoop the seeds and stringy pulp out of the middle with a spoon and discard. Rub the lower facets of each and every squash part with a teaspoon of olive oil and season with salt. Wrap in heavy-duty aluminum foil (not obligatory, however really useful if cooking over a picket hearth).
Grilling the squash
Position the squash at the grill, lower aspect up, over medium warmth. Roast for 30-45 mins, then turn the squash so the lower aspect is going through down, and roast for an extra quarter-hour or till the squash is soft. Those occasions can indubitably range in response to the scale of your squash, wether you wrap it in foil, and situational variables like out of doors temperature and your campfire. Get started early!
Prepare dinner the stuffing
Warmth oil in a skillet over medium warmth—you’ll do that over a tenting range or the campfire.. Upload the diced onions and saute till they start to melt. Upload the turkey and prepare dinner till it begins to brown, breaking it aside along with your spatula because it chefs. Upload the celery and prepare dinner for two mins extra. Upload the boxed stuffing and liquid to the pan and fold all of the elements in combination. As soon as the stuffing is hydrated upload within the pecans and cranberries.
Bring together and serve
Sparsely unwrap the squash from the foil. Scoop part of the stuffing combination into the hollow space of each and every squash part.
In case your squash used to be at the smaller aspect and it doesn’t all are compatible, you’ll simply serve the additional at the aspect, or put it aside for the morning and make Thanksgiving breakfast hash by way of including a fried egg and residential fried potatoes!
Make it Forward: Roast the squash, unwrapped, cut-side up on a baking sheet at 400 levels for approximately 45 mins, till simply soft. Get ready the stuffing as directed. Bring together and wrap each and every crammed squash part in foil. When you get to camp, position the wrapped squash at the campfire and warmth till warmed thru.
For the squash
- 1 acorn squash
- 2 teaspoons olive oil
- ½ teaspoon salt
For the stuffing
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 4 oz. turkey sausage or floor turkey, (or tempeh for a vegetarian/vegan choice)
- 2 celery stalks, sliced
- 1 teaspoon salt
- 1½ cups dry stuffing
- 1 cup broth, or water
- ¼ cup pecans, chopped
- ¼ cup dried cranberries
Save you your display from going darkish
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Get ready the squash: The usage of a big knife, chop the squash in part pole-to-pole. Scoop the seeds and stringy pulp out of the middle with a spoon and discard. Rub the lower facets of each and every squash part with a teaspoon of olive oil and season with salt. Wrap in heavy-duty aluminum foil (not obligatory, however really useful if cooking over a picket hearth).
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Roast the squash: Position the squash at the grill, lower aspect up, over medium warmth. Grill for 30-40 mins, then turn the squash so the lower aspect is going through down, and grill for an extra quarter-hour or till the squash is soft.
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Get ready the stuffing: Warmth oil in a skillet over medium warmth. Upload the diced onions and saute till they’re simply starting to melt about 3 mins. Upload the turkey and prepare dinner till starting to brown, 5 mins or so, breaking it aside along with your spatula because it chefs. Upload the celery and prepare dinner for two mins extra. Fold the ready stuffing into the turkey and vegetable combination (or, if the usage of store-bought stuffing, upload the combo and liquid to the pan), pecans, and cranberries.
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Bring together: Sparsely unwrap the squash from the foil. Scoop part of the stuffing combination into the hollow space of each and every squash part.
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Serve * revel in!
Make it forward: Roast the squash, unwrapped, cut-side up on a baking sheet at 400 levels for approximately 45 mins, till simply soft. Get ready the stuffing as directed. Bring together and wrap each and every crammed squash part in foil. When you get to camp, position the wrapped squash at the campfire and warmth till warmed thru.
Energy: 678kcal | Carbohydrates: 79g | Protein: 28g | Fats: 30g | Fiber: 8g | Sugar: 18g
*Diet is an estimate in response to data supplied by way of a third-party diet calculator
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