We purchased our Pit Boss 150 on a whim. I’ll be truthful with you, I had no goal of even purchasing one. My good friend Sean were given one for Christmas, and we have been speaking about it and the way compact it used to be.
A couple of days later he used to be at our native giant field retailer and referred to as to mention they nonetheless had one at the shelf. I requested if he may just clutch it for me and we might settle up later that night. I’m in point of fact satisfied I did.
Pit Boss Preliminary Set Up
Proper out of the field it used to be heavier than I used to be anticipating. No longer so heavy that it’s bulky, however heavy sufficient that you recognize instantly it’s going to final a couple of seasons.
Hanging it in combination took perhaps 10 mins, 3 of that have been as a result of I by no means learn the instructions. You best have to position the legs and the handles on it when you’re taking it out of the field. I used to be satisfied to look that all of them connect with screws and no longer pop clips.
The grill rack is huge sufficient to position a 5 pound brisket within the grilling chamber, which is superior as a result of brisket is my factor. The hopper for the wooden pellets holds a in point of fact first rate quantity of gas, and priming the feed screw best took a minute.
Simplest factor left to do is a 30 minute burn to wash any residue from the construct procedure off and it’s in a position to head.
Pit Boss First Run
That is my FIRST EVER electrical managed smoker. I will be able to be the primary to inform you I referred to as the ones guys cheaters my complete lifestyles. Smoking is a procedure, an artwork shape, an all day affair the place I am getting to shrug off my chores as a result of I’m making dinner at 8 am.
I’m a cheater now. Name me a hypocrite should you like, I’d.
The set it and omit it ease of use is precisely why such a lot of of my pals have made the transfer from charcoal and wooden.
Off to the shop to select up a 20 pound bag of apple wooden pellets, and a couple of hen breasts to provide this factor a check out. I do know, I mentioned brisket is my factor. Why am I the usage of hen?
Rooster is a smart clean canvas should you question me. Everyone knows what grilled hen tastes like. So by means of the usage of hen, I must be capable of get a just right learn of simply how smartly the Pit Boss 150 goes to do. I grew to become the dial to Smoke and let it opt for an hour.
That is Too Simple
(That is the place I in most cases drink a lager whilst I watch the charcoal to verify it’s burning how I would like. Wager I’ll move pay attention to my Spouse inform me about her day or one thing as an alternative…)
Now that the hen has a just right hour of smoking on it, time to kick the warmth up a bit to complete cooking it.
(That is the place I in most cases drink every other beer whilst I stoke the hearth to convey the temperature as much as the candy spot. Wager I’ll move listen extra in regards to the sale they’ve at Kohls…)
A easy flip of the dial from Smoke to 225 and the Pit Boss 150 kicks into motion and brings the temperature proper up. A couple of mins later and we’re in a position for a style check.
How Did It Do
I picked up a couple of great giant breasts for this check. No longer as a result of I dislike small breasts, however as a result of I sought after to look how deep the smoke layer could be. So for this check, the larger the simpler I say.
A 1 Hour run with the Pit Boss set to Smoke yielded this end result.
That could be a first rate penetration for a one hour run should you question me. And there used to be no consistent tracking of charcoal or wooden. Simply grew to become it on then discovered all about Kohl’s Kash.
The flavour used to be no sadness both. At the first chew the hen continues to be juicy and frivolously heat right through. The apple taste from the wooden is dominating my style buds simply as I had was hoping it will.
The outer layer of the hen is crispier than the interior simply the best way I really like. The Pit Boss 150 will get 2 Thumbs Up from me. Now it’s time for a REAL check.
Smoking A Brisket
It’s 6am and the solar isn’t even up but. I put my Texas dry rub at the 4 pound brisket final night time after dinner so it will be in a position to head proper in this morning. The hope is that it must be in a position to come back off the grill round 2pm operating at 225 levels all day.
And now we wait…
Beginning with a complete hopper of Apple Picket Pellets at 6am, it ran all the day while not having a replenish. Each and every time we walked out of our camper the scent of the apple smoke permeated our campsite, and a couple of subsequent to us.
I had a faraway thermometer within the heart of the brisket so I may just control how briefly it used to be heating up all over the prepare dinner. The temperature rose at what I’d name a super price, proper up till the stall. About 160 levels brisket will Stall Out, the place it sort of feels not to soak up any further warmth.
The cause of this is since the evaporation impact of the beef cooking cools it on the similar price the grill is attempting to warmth it. I’ve had this final nearly an hour on my charcoal smoker, which is sufficient to put you right into a panic.
The Stall Out
With the Pit Boss the stall out used to be best about quarter-hour. I’m no longer certain if this is on account of the fan pressured heating impact or what, however that used to be a welcome alternate from my charcoal days. We let the Pit Boss run at 225 till about 1pm. Then I switched it from 225 to Smoke.
At the smoke environment the temperature comes all the way down to about 180 levels, and the Pit Boss begins puffing like a freight educate. I let it run like that for the following hour to get a heavy dose of that apple wooden smoke taste at the bark. Expectantly after I open the lid this factor seems like the beef sweet I’m picturing in my head.
I’m as excited as Ralphie on Christmas morning when he were given his Pink Rider BB Gun. That is precisely how I used to be hoping it will glance.
The bark seems to be darkish and crispy. You’ll see that there’s nonetheless juice seeping out of the fatty spaces. Lifting the brisket off the grill continues to be looks like a hefty piece of meat which tells me the interior goes to be great and juicy.
Now the one factor left to do is stroll within the RV and proudly provide my meat to my Spouse for dinner.
A slice around the nook of the beef unearths a crispy outdoor with a young inside of. The primary chew tastes like sweet. The Pit Boss stored that best temperature going for all the day and completely transformed the fat into sugars. That is one of the sweetest meat we have now ever had that got here off a smoker.
Is It Excellent For Tenting
It’s compact sufficient that it doesn’t soak up an excessive amount of room in our garage house. The pellets final for the entire day within the hopper. We will throw dinner on it within the morning, and it’s in a position once we get again from the actions for the day.
Blank up is tremendous simple. All of the drippings fall into the cup that simply comes off the aspect of the grill. The grill grate and drip pan carry proper out of the grill house. The whole lot is wiped clean up and reassembled in lower than 5 mins.
The one down aspect I see, is when all of your neighbors scent dinner cooking all day you’re going to must set a couple of additional plates at your picnic desk this night.
After dinner we’re operating out to Kohls. One thing about double Kohls Money or one thing…